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Spring onion - Pounds to Ml Calculator | Spring onion - Pounds to Ml Chart

How many ml of spring onion in half pounds?

Halfpounds of spring onion equals 520 ml*

How to convert ml of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half pounds of spring onion equals 520 ml. (*)

Explanation:
One pound of spring onion equals 1000 ml.
So, multiply the value that you have in pounds by 1000.

Ml of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

Half pounds of spring onion equals how many ml?

Half pounds of spring onion is equivalent 520 ml.

How much is 520 ml of spring onion in pounds?

520 ml of spring onion equals half ( ~ 1/2) pounds.

Spring Onion Conversion Chart Near 0.38 Pounds

Pounds to Ml of Spring onion
0.38 pounds392 ml
0.39 pounds402 ml
0.4 pounds412 ml
0.41 pounds423 ml
0.42 pounds433 ml
0.43 pounds443 ml
0.44 pounds454 ml
0.45 pounds464 ml
0.46 pounds474 ml
0.47 pounds485 ml
0.48 pounds495 ml
0.49 pounds505 ml
0.5 pounds515 ml
0.51 pounds526 ml
0.52 pounds536 ml
0.53 pounds546 ml
0.54 pounds557 ml
0.55 pounds567 ml
0.56 pounds577 ml
0.57 pounds588 ml
0.58 pounds598 ml
0.59 pounds608 ml
0.6 pounds619 ml
0.61 pounds629 ml
0.62 pounds639 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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