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Sucrose - Grams to Ml Calculator | Sucrose - Grams to Ml Chart

How many ml of sucrose in 1/3 gram?

1/3gram of sucrose equals 0.39 ml*

How to convert ml of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sucrose equals 0.39 ml. (*)

Explanation:
One gram of sucrose equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/3 gram of sucrose equals how many ml?

1/3 gram of sucrose is equivalent 0.39 ml.

How much is 0.39 ml of sucrose in grams?

0.39 ml of sucrose equals 1/3 gram.

Sucrose Conversion Chart Near 0.2133 Gram

Grams to Ml of Sucrose
0.213 gram0.251 ml
0.223 gram0.262 ml
0.233 gram0.274 ml
0.243 gram0.286 ml
0.253 gram0.298 ml
0.263 gram0.309 ml
0.273 gram0.321 ml
0.283 gram0.333 ml
0.293 gram0.345 ml
0.303 gram0.356 ml
0.313 gram0.368 ml
0.323 gram0.38 ml
0.333 gram0.392 ml
0.343 gram0.404 ml
0.353 gram0.415 ml
0.363 gram0.427 ml
0.373 gram0.439 ml
0.383 gram0.451 ml
0.393 gram0.462 ml
0.403 gram0.474 ml
0.413 gram0.486 ml
0.423 gram0.498 ml
0.433 gram0.509 ml
0.443 gram0.521 ml
0.453 gram0.533 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.