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Sucrose - Kg to Ml Calculator | Sucrose - Kg to Ml Chart

How many ml of sucrose in 1/3 kg?

1/3kg of sucrose equals 390 ml*

How to convert ml of sucrose to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of sucrose equals 390 ml. (*)

Explanation:
One kg of sucrose equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of sucrose equivalent in kg?

FAQs on sucrose weight to volume conversion

1/3 kg of sucrose equals how many ml?

1/3 kg of sucrose is equivalent 390 ml.

How much is 390 ml of sucrose in kg?

390 ml of sucrose equals 1/3 kg.

Sucrose Conversion Chart Near 0.2133 Kg

Kg to Ml of Sucrose
0.213 kg251 ml
0.223 kg262 ml
0.233 kg274 ml
0.243 kg286 ml
0.253 kg298 ml
0.263 kg309 ml
0.273 kg321 ml
0.283 kg333 ml
0.293 kg345 ml
0.303 kg356 ml
0.313 kg368 ml
0.323 kg380 ml
0.333 kg392 ml
0.343 kg404 ml
0.353 kg415 ml
0.363 kg427 ml
0.373 kg439 ml
0.383 kg451 ml
0.393 kg462 ml
0.403 kg474 ml
0.413 kg486 ml
0.423 kg498 ml
0.433 kg509 ml
0.443 kg521 ml
0.453 kg533 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.