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Sucrose - Pounds to Ml Calculator | Sucrose - Pounds to Ml Chart

How many ml of sucrose in 1/3 pound?

1/3pound of sucrose equals 180 ml*

How to convert ml of sucrose to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 pound of sucrose equals 180 ml. (*)

Explanation:
One pound of sucrose equals 530 ml.
So, multiply the value that you have in pounds by 530.

Ml of sucrose equivalent in pounds?

FAQs on sucrose weight to volume conversion

1/3 pound of sucrose equals how many ml?

1/3 pound of sucrose is equivalent 180 ml.

How much is 180 ml of sucrose in pounds?

180 ml of sucrose equals 1/3 ( ~ 1/3) pound.

Pounds to Ml of Sucrose Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Sucrose
1/16 pound33.4 ml
1/8 pound66.7 ml
1/4 pound133 ml
1/3 pound178 ml
1/2 pound267 ml
2/3 pound356 ml
3/4 pound400 ml
1 pound534 ml
1 1/16 pounds567 ml
1 1/8 pounds600 ml
1 1/4 pounds667 ml
1 1/3 pounds712 ml
1 1/2 pounds800 ml
1 2/3 pounds889 ml
1 3/4 pounds934 ml
2 pounds1070 ml
2 1/16 pounds1100 ml
2 1/8 pounds1130 ml
2 1/4 pounds1200 ml
2 1/3 pounds1250 ml
2 1/2 pounds1330 ml
3 pounds1600 ml
4 pounds2130 ml
5 pounds2670 ml
6 pounds3200 ml
8 pounds4270 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.