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Sucrose - Kg to Ml Calculator | Sucrose - Kg to Ml Chart

How many ml of sucrose in 1 1/2 kg?

1 1/2kg of sucrose equals 1800 ml*

How to convert ml of sucrose to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of sucrose equals 1800 ml. (*)

Explanation:
One kg of sucrose equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of sucrose equivalent in kg?

FAQs on sucrose weight to volume conversion

1 1/2 kg of sucrose equals how many ml?

1 1/2 kg of sucrose is equivalent 1800 ml.

How much is 1800 ml of sucrose in kg?

1800 ml of sucrose equals 1 1/2 kg.

Sucrose Conversion Chart Near 0.3 Kg

Kg to Ml of Sucrose
0.3 kg353 ml
0.4 kg471 ml
0.5 kg588 ml
0.6 kg706 ml
0.7 kg824 ml
0.8 kg941 ml
0.9 kg1060 ml
1 kg1180 ml
1.1 kg1290 ml
1.2 kg1410 ml
1.3 kg1530 ml
1.4 kg1650 ml
1.5 kg1760 ml
1.6 kg1880 ml
1.7 kg2000 ml
1.8 kg2120 ml
1.9 kg2240 ml
2 kg2350 ml
2.1 kg2470 ml
2.2 kg2590 ml
2.3 kg2710 ml
2.4 kg2820 ml
2.5 kg2940 ml
2.6 kg3060 ml
2.7 kg3180 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.