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Sucrose - Mg to Ml Calculator | Sucrose - Mg to Ml Chart

How many ml of sucrose in 1 1/2 mg?

1 1/2mg of sucrose equals 0.0018 ml*

How to convert ml of sucrose to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 mg of sucrose equals 0.0018 ml. (*)

Explanation:
One mg of sucrose equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of sucrose equivalent in mg?

FAQs on sucrose weight to volume conversion

1 1/2 mg of sucrose equals how many ml?

1 1/2 mg of sucrose is equivalent 0.0018 ml.

How much is 0.0018 ml of sucrose in mg?

0.0018 ml of sucrose equals 1 1/2 mg.

Sucrose Conversion Chart Near 0.3 Mg

Mg to Ml of Sucrose
0.3 mg0.000353 ml
0.4 mg0.000471 ml
0.5 mg0.000588 ml
0.6 mg0.000706 ml
0.7 mg0.000824 ml
0.8 mg0.000941 ml
0.9 mg0.00106 ml
1 mg0.00118 ml
1.1 mg0.00129 ml
1.2 mg0.00141 ml
1.3 mg0.00153 ml
1.4 mg0.00165 ml
1.5 mg0.00176 ml
1.6 mg0.00188 ml
1.7 mg0.002 ml
1.8 mg0.00212 ml
1.9 mg0.00224 ml
2 mg0.00235 ml
2.1 mg0.00247 ml
2.2 mg0.00259 ml
2.3 mg0.00271 ml
2.4 mg0.00282 ml
2.5 mg0.00294 ml
2.6 mg0.00306 ml
2.7 mg0.00318 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.