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Sucrose - Kg to Ml Calculator | Sucrose - Kg to Ml Chart

How many ml of sucrose in 1 1/3 kg?

1 1/3kg of sucrose equals 1600 ml*

How to convert ml of sucrose to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of sucrose equals 1600 ml. (*)

Explanation:
One kg of sucrose equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of sucrose equivalent in kg?

FAQs on sucrose weight to volume conversion

1 1/3 kg of sucrose equals how many ml?

1 1/3 kg of sucrose is equivalent 1600 ml.

How much is 1600 ml of sucrose in kg?

1600 ml of sucrose equals 1 1/3 kg.

Sucrose Conversion Chart Near 0.133 Kg

Kg to Ml of Sucrose
0.133 kg156 ml
0.233 kg274 ml
0.333 kg392 ml
0.433 kg509 ml
0.533 kg627 ml
0.633 kg745 ml
0.733 kg862 ml
0.833 kg980 ml
0.933 kg1100 ml
1.03 kg1210 ml
1.13 kg1330 ml
1.23 kg1450 ml
1.33 kg1560 ml
1.43 kg1680 ml
1.53 kg1800 ml
1.63 kg1920 ml
1.73 kg2040 ml
1.83 kg2150 ml
1.93 kg2270 ml
2.03 kg2390 ml
2.13 kg2510 ml
2.23 kg2620 ml
2.33 kg2740 ml
2.43 kg2860 ml
2.53 kg2980 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.