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Sucrose - Ounces to Ml Calculator | Sucrose - Ounces to Ml Chart

How many ml of sucrose in 10 ounces?

10ounces of sucrose equals 330 ml*

How to convert ml of sucrose to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of sucrose equals 330 ml. (*)

Explanation:
One ounce of sucrose equals 33 ml.
So, multiply the value that you have in ounces by 33.

Ml of sucrose equivalent in ounces?

FAQs on sucrose weight to volume conversion

10 ounces of sucrose equals how many ml?

10 ounces of sucrose is equivalent 330 ml.

How much is 330 ml of sucrose in ounces?

330 ml of sucrose equals 10 ounces.

Sucrose Conversion Chart Near 10 Ounces

Ounces to Ml of Sucrose
10 ounces334 ml
11 ounces367 ml
12 ounces400 ml
13 ounces434 ml
14 ounces467 ml
15 ounces500 ml
16 ounces534 ml
17 ounces567 ml
18 ounces600 ml
19 ounces634 ml
20 ounces667 ml
21 ounces700 ml
22 ounces734 ml
23 ounces767 ml
24 ounces800 ml
25 ounces834 ml
26 ounces867 ml
27 ounces901 ml
28 ounces934 ml
29 ounces967 ml
30 ounces1000 ml
31 ounces1030 ml
32 ounces1070 ml
33 ounces1100 ml
34 ounces1130 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.