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Sucrose - Ounces to Ml Calculator | Sucrose - Ounces to Ml Chart

How many ml of sucrose in 2 1/2 ounces?

2 1/2ounces of sucrose equals 83 ml*

How to convert ml of sucrose to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of sucrose equals 83 ml. (*)

Explanation:
One ounce of sucrose equals 33 ml.
So, multiply the value that you have in ounces by 33.

Ml of sucrose equivalent in ounces?

FAQs on sucrose weight to volume conversion

2 1/2 ounces of sucrose equals how many ml?

2 1/2 ounces of sucrose is equivalent 83 ml.

How much is 83 ml of sucrose in ounces?

83 ml of sucrose equals 2 1/2 ( ~ 2 1/2) ounces.

Sucrose Conversion Chart Near 1.3 Ounces

Ounces to Ml of Sucrose
1.3 ounces43.4 ml
1.4 ounces46.7 ml
1.5 ounces50 ml
1.6 ounces53.4 ml
1.7 ounces56.7 ml
1.8 ounces60 ml
1.9 ounces63.4 ml
2 ounces66.7 ml
2.1 ounces70 ml
2.2 ounces73.4 ml
2.3 ounces76.7 ml
2.4 ounces80 ml
2.5 ounces83.4 ml
2.6 ounces86.7 ml
2.7 ounces90.1 ml
2.8 ounces93.4 ml
2.9 ounces96.7 ml
3 ounces100 ml
3.1 ounces103 ml
3.2 ounces107 ml
3.3 ounces110 ml
3.4 ounces113 ml
3.5 ounces117 ml
3.6 ounces120 ml
3.7 ounces123 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.