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Sucrose - Pounds to Ml Calculator | Sucrose - Pounds to Ml Chart

How many ml of sucrose in 2 1/2 pounds?

2 1/2pounds of sucrose equals 1300 ml*

How to convert ml of sucrose to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of sucrose equals 1300 ml. (*)

Explanation:
One pound of sucrose equals 530 ml.
So, multiply the value that you have in pounds by 530.

Ml of sucrose equivalent in pounds?

FAQs on sucrose weight to volume conversion

2 1/2 pounds of sucrose equals how many ml?

2 1/2 pounds of sucrose is equivalent 1300 ml.

How much is 1300 ml of sucrose in pounds?

1300 ml of sucrose equals 2 1/2 ( ~ 2 1/2) pounds.

Sucrose Conversion Chart Near 1.3 Pounds

Pounds to Ml of Sucrose
1.3 pounds694 ml
1.4 pounds747 ml
1.5 pounds800 ml
1.6 pounds854 ml
1.7 pounds907 ml
1.8 pounds961 ml
1.9 pounds1010 ml
2 pounds1070 ml
2.1 pounds1120 ml
2.2 pounds1170 ml
2.3 pounds1230 ml
2.4 pounds1280 ml
2.5 pounds1330 ml
2.6 pounds1390 ml
2.7 pounds1440 ml
2.8 pounds1490 ml
2.9 pounds1550 ml
3 pounds1600 ml
3.1 pounds1650 ml
3.2 pounds1710 ml
3.3 pounds1760 ml
3.4 pounds1810 ml
3.5 pounds1870 ml
3.6 pounds1920 ml
3.7 pounds1970 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.