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Sugar - Kg to Ml Calculator | Sugar - Kg to Ml Chart

How many ml of sugar in 1/2 kg?

1/2kg of sugar equals 590 ml*

How to convert ml of sugar to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 kg of sugar equals 590 ml. (*)

Explanation:
One kg of sugar equals 1200 ml.
So, multiply the value that you have in kg by 1200.

Ml of sugar equivalent in kg?

FAQs on sugar weight to volume conversion

1/2 kg of sugar equals how many ml?

1/2 kg of sugar is equivalent 590 ml.

How much is 590 ml of sugar in kg?

590 ml of sugar equals 1/2 kg.

Sugar Conversion Chart Near 0.38 Kg

Kg to Ml of Sugar
0.38 kg447 ml
0.39 kg459 ml
0.4 kg471 ml
0.41 kg482 ml
0.42 kg494 ml
0.43 kg506 ml
0.44 kg518 ml
0.45 kg529 ml
0.46 kg541 ml
0.47 kg553 ml
0.48 kg565 ml
0.49 kg576 ml
0.5 kg588 ml
0.51 kg600 ml
0.52 kg612 ml
0.53 kg624 ml
0.54 kg635 ml
0.55 kg647 ml
0.56 kg659 ml
0.57 kg671 ml
0.58 kg682 ml
0.59 kg694 ml
0.6 kg706 ml
0.61 kg718 ml
0.62 kg729 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.