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Sugar - Mg to Ml Calculator | Sugar - Mg to Ml Chart

How many ml of sugar in 1 1/4 mg?

1 1/4mg of sugar equals 0.0015 ml*

How to convert ml of sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 mg of sugar equals 0.0015 ml. (*)

Explanation:
One mg of sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of sugar equivalent in mg?

FAQs on sugar weight to volume conversion

1 1/4 mg of sugar equals how many ml?

1 1/4 mg of sugar is equivalent 0.0015 ml.

How much is 0.0015 ml of sugar in mg?

0.0015 ml of sugar equals 1 1/4 mg.

Sugar Conversion Chart Near 0.05 Mg

Mg to Ml of Sugar
0.05 mg5.88E-5 ml
0.15 mg0.000176 ml
0.25 mg0.000294 ml
0.35 mg0.000412 ml
0.45 mg0.000529 ml
0.55 mg0.000647 ml
0.65 mg0.000765 ml
0.75 mg0.000882 ml
0.85 mg0.001 ml
0.95 mg0.00112 ml
1.05 mg0.00124 ml
1.15 mg0.00135 ml
1.25 mg0.00147 ml
1.35 mg0.00159 ml
1.45 mg0.00171 ml
1.55 mg0.00182 ml
1.65 mg0.00194 ml
1.75 mg0.00206 ml
1.85 mg0.00218 ml
1.95 mg0.00229 ml
2.05 mg0.00241 ml
2.15 mg0.00253 ml
2.25 mg0.00265 ml
2.35 mg0.00276 ml
2.45 mg0.00288 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.