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Sugar - Grams to Ml Calculator | Sugar - Grams to Ml Chart

How many ml of sugar in 10 grams?

10grams of sugar equals 12 ml*

How to convert ml of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of sugar equals 12 ml. (*)

Explanation:
One gram of sugar equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

10 grams of sugar equals how many ml?

10 grams of sugar is equivalent 12 ml.

How much is 12 ml of sugar in grams?

12 ml of sugar equals 10 grams.

Sugar Conversion Chart Near 10 Grams

Grams to Ml of Sugar
10 grams11.8 ml
11 grams12.9 ml
12 grams14.1 ml
13 grams15.3 ml
14 grams16.5 ml
15 grams17.6 ml
16 grams18.8 ml
17 grams20 ml
18 grams21.2 ml
19 grams22.4 ml
20 grams23.5 ml
21 grams24.7 ml
22 grams25.9 ml
23 grams27.1 ml
24 grams28.2 ml
25 grams29.4 ml
26 grams30.6 ml
27 grams31.8 ml
28 grams32.9 ml
29 grams34.1 ml
30 grams35.3 ml
31 grams36.5 ml
32 grams37.6 ml
33 grams38.8 ml
34 grams40 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.