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Sugar - Pounds to Ml Calculator | Sugar - Pounds to Ml Chart

How many ml of sugar in 2 1/3 pounds?

2 1/3pounds of sugar equals 1200 ml*

How to convert ml of sugar to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of sugar equals 1200 ml. (*)

Explanation:
One pound of sugar equals 530 ml.
So, multiply the value that you have in pounds by 530.

Ml of sugar equivalent in pounds?

FAQs on sugar weight to volume conversion

2 1/3 pounds of sugar equals how many ml?

2 1/3 pounds of sugar is equivalent 1200 ml.

How much is 1200 ml of sugar in pounds?

1200 ml of sugar equals 2 1/3 ( ~ 2 1/3) pounds.

Sugar Conversion Chart Near 1.133 Pounds

Pounds to Ml of Sugar
1.13 pounds603 ml
1.23 pounds656 ml
1.33 pounds710 ml
1.43 pounds763 ml
1.53 pounds816 ml
1.63 pounds870 ml
1.73 pounds923 ml
1.83 pounds977 ml
1.93 pounds1030 ml
2.03 pounds1080 ml
2.13 pounds1140 ml
2.23 pounds1190 ml
2.33 pounds1240 ml
2.43 pounds1300 ml
2.53 pounds1350 ml
2.63 pounds1400 ml
2.73 pounds1460 ml
2.83 pounds1510 ml
2.93 pounds1560 ml
3.03 pounds1620 ml
3.13 pounds1670 ml
3.23 pounds1720 ml
3.33 pounds1780 ml
3.43 pounds1830 ml
3.53 pounds1880 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.