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Sugar - Ounces to Ml Calculator | Sugar - Ounces to Ml Chart

How many ml of sugar in 4 1/2 ounces?

4 1/2ounces of sugar equals 150 ml*

How to convert ml of sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of sugar equals 150 ml. (*)

Explanation:
One ounce of sugar equals 33 ml.
So, multiply the value that you have in ounces by 33.

Ml of sugar equivalent in ounces?

FAQs on sugar weight to volume conversion

4 1/2 ounces of sugar equals how many ml?

4 1/2 ounces of sugar is equivalent 150 ml.

How much is 150 ml of sugar in ounces?

150 ml of sugar equals 4 1/2 ( ~ 4 1/2) ounces.

Sugar Conversion Chart Near 3.3 Ounces

Ounces to Ml of Sugar
3.3 ounces110 ml
3.4 ounces113 ml
3.5 ounces117 ml
3.6 ounces120 ml
3.7 ounces123 ml
3.8 ounces127 ml
3.9 ounces130 ml
4 ounces133 ml
4.1 ounces137 ml
4.2 ounces140 ml
4.3 ounces143 ml
4.4 ounces147 ml
4.5 ounces150 ml
4.6 ounces153 ml
4.7 ounces157 ml
4.8 ounces160 ml
4.9 ounces163 ml
5 ounces167 ml
5.1 ounces170 ml
5.2 ounces173 ml
5.3 ounces177 ml
5.4 ounces180 ml
5.5 ounces183 ml
5.6 ounces187 ml
5.7 ounces190 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.