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Sugar - Ounces to Ml Calculator | Sugar - Ounces to Ml Chart

How many ml of sugar in 4 1/3 ounces?

4 1/3ounces of sugar equals 140 ml*

How to convert ml of sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/3 ounces of sugar equals 140 ml. (*)

Explanation:
One ounce of sugar equals 33 ml.
So, multiply the value that you have in ounces by 33.

Ml of sugar equivalent in ounces?

FAQs on sugar weight to volume conversion

4 1/3 ounces of sugar equals how many ml?

4 1/3 ounces of sugar is equivalent 140 ml.

How much is 140 ml of sugar in ounces?

140 ml of sugar equals 4 1/3 ( ~ 4 1/3) ounces.

Sugar Conversion Chart Near 3.133 Ounces

Ounces to Ml of Sugar
3.13 ounces104 ml
3.23 ounces108 ml
3.33 ounces111 ml
3.43 ounces114 ml
3.53 ounces118 ml
3.63 ounces121 ml
3.73 ounces124 ml
3.83 ounces128 ml
3.93 ounces131 ml
4.03 ounces134 ml
4.13 ounces138 ml
4.23 ounces141 ml
4.33 ounces144 ml
4.43 ounces148 ml
4.53 ounces151 ml
4.63 ounces154 ml
4.73 ounces158 ml
4.83 ounces161 ml
4.93 ounces164 ml
5.03 ounces168 ml
5.13 ounces171 ml
5.23 ounces174 ml
5.33 ounces178 ml
5.43 ounces181 ml
5.53 ounces184 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.