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Sugar - Mg to Ml Calculator | Sugar - Mg to Ml Chart

How many ml of sugar in a eighth mg?

A eighthmg of sugar equals 0.00015 ml*

How to convert ml of sugar to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth mg of sugar equals 0.00015 ml. (*)

Explanation:
One mg of sugar equals 0.0012 ml.
So, multiply the value that you have in mg by 0.0012.

Ml of sugar equivalent in mg?

FAQs on sugar weight to volume conversion

A eighth mg of sugar equals how many ml?

A eighth mg of sugar is equivalent 0.00015 ml.

How much is 0.00015 ml of sugar in mg?

0.00015 ml of sugar equals a eighth mg.

Sugar Conversion Chart Near 0.005 Mg

Mg to Ml of Sugar
0.005 mg5.88E-6 ml
0.015 mg1.76E-5 ml
0.025 mg2.94E-5 ml
0.035 mg4.12E-5 ml
0.045 mg5.29E-5 ml
0.055 mg6.47E-5 ml
0.065 mg7.65E-5 ml
0.075 mg8.82E-5 ml
0.085 mg0.0001 ml
0.095 mg0.000112 ml
0.105 mg0.000124 ml
0.115 mg0.000135 ml
0.125 mg0.000147 ml
0.135 mg0.000159 ml
0.145 mg0.000171 ml
0.155 mg0.000182 ml
0.165 mg0.000194 ml
0.175 mg0.000206 ml
0.185 mg0.000218 ml
0.195 mg0.000229 ml
0.205 mg0.000241 ml
0.215 mg0.000253 ml
0.225 mg0.000265 ml
0.235 mg0.000276 ml
0.245 mg0.000288 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.