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Sugar - Grams to Ml Calculator | Sugar - Grams to Ml Chart

How many ml of sugar in a quarter gram?

A quartergram of sugar equals 0.29 ml*

How to convert ml of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of sugar equals 0.29 ml. (*)

Explanation:
One gram of sugar equals 1.2 ml.
So, multiply the value that you have in grams by 1.2.

Ml of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A quarter gram of sugar equals how many ml?

A quarter gram of sugar is equivalent 0.29 ml.

How much is 0.29 ml of sugar in grams?

0.29 ml of sugar equals a quarter gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Ml of Sugar
0.13 gram0.153 ml
0.14 gram0.165 ml
0.15 gram0.176 ml
0.16 gram0.188 ml
0.17 gram0.2 ml
0.18 gram0.212 ml
0.19 gram0.224 ml
0.2 gram0.235 ml
0.21 gram0.247 ml
0.22 gram0.259 ml
0.23 gram0.271 ml
0.24 gram0.282 ml
0.25 gram0.294 ml
0.26 gram0.306 ml
0.27 gram0.318 ml
0.28 gram0.329 ml
0.29 gram0.341 ml
0.3 gram0.353 ml
0.31 gram0.365 ml
0.32 gram0.376 ml
0.33 gram0.388 ml
0.34 gram0.4 ml
0.35 gram0.412 ml
0.36 gram0.424 ml
0.37 gram0.435 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.