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Syrup corn - Pounds to Ml Calculator | Syrup corn - Pounds to Ml Chart

How many ml of syrup corn in 2 1/3 pounds?

2 1/3pounds of syrup corn equals 770 ml*

How to convert ml of syrup corn to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of syrup corn equals 770 ml. (*)

Explanation:
One pound of syrup corn equals 330 ml.
So, multiply the value that you have in pounds by 330.

Ml of syrup corn equivalent in pounds?

FAQs on syrup corn weight to volume conversion

2 1/3 pounds of syrup corn equals how many ml?

2 1/3 pounds of syrup corn is equivalent 770 ml.

How much is 770 ml of syrup corn in pounds?

770 ml of syrup corn equals 2 1/3 ( ~ 2 1/3) pounds.

Syrup Corn Conversion Chart Near 1.133 Pounds

Pounds to Ml of Syrup corn
1.13 pounds371 ml
1.23 pounds404 ml
1.33 pounds437 ml
1.43 pounds470 ml
1.53 pounds503 ml
1.63 pounds536 ml
1.73 pounds569 ml
1.83 pounds602 ml
1.93 pounds634 ml
2.03 pounds667 ml
2.13 pounds700 ml
2.23 pounds733 ml
2.33 pounds766 ml
2.43 pounds799 ml
2.53 pounds832 ml
2.63 pounds864 ml
2.73 pounds897 ml
2.83 pounds930 ml
2.93 pounds963 ml
3.03 pounds996 ml
3.13 pounds1030 ml
3.23 pounds1060 ml
3.33 pounds1090 ml
3.43 pounds1130 ml
3.53 pounds1160 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.