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Syrup corn - Pounds to Ml Calculator | Syrup corn - Pounds to Ml Chart

How many ml of syrup corn in 2 1/4 pounds?

2 1/4pounds of syrup corn equals 740 ml*

How to convert ml of syrup corn to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 pounds of syrup corn equals 740 ml. (*)

Explanation:
One pound of syrup corn equals 330 ml.
So, multiply the value that you have in pounds by 330.

Ml of syrup corn equivalent in pounds?

FAQs on syrup corn weight to volume conversion

2 1/4 pounds of syrup corn equals how many ml?

2 1/4 pounds of syrup corn is equivalent 740 ml.

How much is 740 ml of syrup corn in pounds?

740 ml of syrup corn equals 2 1/4 ( ~ 2 1/4) pounds.

Syrup Corn Conversion Chart Near 1.05 Pounds

Pounds to Ml of Syrup corn
1.05 pounds345 ml
1.15 pounds378 ml
1.25 pounds411 ml
1.35 pounds444 ml
1.45 pounds477 ml
1.55 pounds509 ml
1.65 pounds542 ml
1.75 pounds575 ml
1.85 pounds608 ml
1.95 pounds641 ml
2.05 pounds674 ml
2.15 pounds707 ml
2.25 pounds740 ml
2.35 pounds772 ml
2.45 pounds805 ml
2.55 pounds838 ml
2.65 pounds871 ml
2.75 pounds904 ml
2.85 pounds937 ml
2.95 pounds970 ml
3.05 pounds1000 ml
3.15 pounds1040 ml
3.25 pounds1070 ml
3.35 pounds1100 ml
3.45 pounds1130 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.