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Syrup corn - Pounds to Ml Calculator | Syrup corn - Pounds to Ml Chart

How many ml of syrup corn in 4 1/2 pounds?

4 1/2pounds of syrup corn equals 1500 ml*

How to convert ml of syrup corn to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of syrup corn equals 1500 ml. (*)

Explanation:
One pound of syrup corn equals 330 ml.
So, multiply the value that you have in pounds by 330.

Ml of syrup corn equivalent in pounds?

FAQs on syrup corn weight to volume conversion

4 1/2 pounds of syrup corn equals how many ml?

4 1/2 pounds of syrup corn is equivalent 1500 ml.

How much is 1500 ml of syrup corn in pounds?

1500 ml of syrup corn equals 4 1/2 ( ~ 4 1/2) pounds.

Syrup Corn Conversion Chart Near 3.3 Pounds

Pounds to Ml of Syrup corn
3.3 pounds1080 ml
3.4 pounds1120 ml
3.5 pounds1150 ml
3.6 pounds1180 ml
3.7 pounds1220 ml
3.8 pounds1250 ml
3.9 pounds1280 ml
4 pounds1310 ml
4.1 pounds1350 ml
4.2 pounds1380 ml
4.3 pounds1410 ml
4.4 pounds1450 ml
4.5 pounds1480 ml
4.6 pounds1510 ml
4.7 pounds1540 ml
4.8 pounds1580 ml
4.9 pounds1610 ml
5 pounds1640 ml
5.1 pounds1680 ml
5.2 pounds1710 ml
5.3 pounds1740 ml
5.4 pounds1770 ml
5.5 pounds1810 ml
5.6 pounds1840 ml
5.7 pounds1870 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.