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Syrup corn - Pounds to Ml Calculator | Syrup corn - Pounds to Ml Chart

How many ml of syrup corn in a quarter pound?

A quarterpound of syrup corn equals 82 ml*

How to convert ml of syrup corn to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of syrup corn equals 82 ml. (*)

Explanation:
One pound of syrup corn equals 330 ml.
So, multiply the value that you have in pounds by 330.

Ml of syrup corn equivalent in pounds?

FAQs on syrup corn weight to volume conversion

A quarter pound of syrup corn equals how many ml?

A quarter pound of syrup corn is equivalent 82 ml.

How much is 82 ml of syrup corn in pounds?

82 ml of syrup corn equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Syrup corn Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Syrup corn
1/16 pound20.5 ml
1/8 pound41.1 ml
1/4 pound82.2 ml
1/3 pound110 ml
1/2 pound164 ml
2/3 pound219 ml
3/4 pound247 ml
1 pound329 ml
1 1/16 pounds349 ml
1 1/8 pounds370 ml
1 1/4 pounds411 ml
1 1/3 pounds438 ml
1 1/2 pounds493 ml
1 2/3 pounds548 ml
1 3/4 pounds575 ml
2 pounds657 ml
2 1/16 pounds678 ml
2 1/8 pounds698 ml
2 1/4 pounds740 ml
2 1/3 pounds767 ml
2 1/2 pounds822 ml
3 pounds986 ml
4 pounds1310 ml
5 pounds1640 ml
6 pounds1970 ml
8 pounds2630 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.