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Table salt - Kg to Ml Calculator | Table salt - Kg to Ml Chart

How many ml of table salt in 1 1/2 kg?

1 1/2kg of table salt equals 1200 ml*

How to convert ml of table salt to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 kg of table salt equals 1200 ml. (*)

Explanation:
One kg of table salt equals 820 ml.
So, multiply the value that you have in kg by 820.

Ml of table salt equivalent in kg?

FAQs on table salt weight to volume conversion

1 1/2 kg of table salt equals how many ml?

1 1/2 kg of table salt is equivalent 1200 ml.

How much is 1200 ml of table salt in kg?

1200 ml of table salt equals 1 1/2 kg.

Table Salt Conversion Chart Near 0.3 Kg

Kg to Ml of Table salt
0.3 kg247 ml
0.4 kg329 ml
0.5 kg411 ml
0.6 kg493 ml
0.7 kg575 ml
0.8 kg657 ml
0.9 kg740 ml
1 kg822 ml
1.1 kg904 ml
1.2 kg986 ml
1.3 kg1070 ml
1.4 kg1150 ml
1.5 kg1230 ml
1.6 kg1310 ml
1.7 kg1400 ml
1.8 kg1480 ml
1.9 kg1560 ml
2 kg1640 ml
2.1 kg1730 ml
2.2 kg1810 ml
2.3 kg1890 ml
2.4 kg1970 ml
2.5 kg2050 ml
2.6 kg2140 ml
2.7 kg2220 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.