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Table salt - Pounds to Ml Calculator | Table salt - Pounds to Ml Chart

How many ml of table salt in a eighth pound?

A eighthpound of table salt equals 47 ml*

How to convert ml of table salt to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth pound of table salt equals 47 ml. (*)

Explanation:
One pound of table salt equals 370 ml.
So, multiply the value that you have in pounds by 370.

Ml of table salt equivalent in pounds?

FAQs on table salt weight to volume conversion

A eighth pound of table salt equals how many ml?

A eighth pound of table salt is equivalent 47 ml.

How much is 47 ml of table salt in pounds?

47 ml of table salt equals a eighth ( ~ 1/8) pound.

Pounds to Ml of Table salt Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Table salt
1/16 pound23.3 ml
1/8 pound46.6 ml
1/4 pound93.2 ml
1/3 pound124 ml
1/2 pound186 ml
2/3 pound248 ml
3/4 pound280 ml
1 pound373 ml
1 1/16 pounds396 ml
1 1/8 pounds419 ml
1 1/4 pounds466 ml
1 1/3 pounds497 ml
1 1/2 pounds559 ml
1 2/3 pounds621 ml
1 3/4 pounds652 ml
2 pounds745 ml
2 1/16 pounds769 ml
2 1/8 pounds792 ml
2 1/4 pounds839 ml
2 1/3 pounds870 ml
2 1/2 pounds932 ml
3 pounds1120 ml
4 pounds1490 ml
5 pounds1860 ml
6 pounds2240 ml
8 pounds2980 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.