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Tomato paste - Pounds to Ml Calculator | Tomato paste - Pounds to Ml Chart

How many ml of tomato paste in three pounds?

Threepounds of tomato paste equals 1400 ml*

How to convert ml of tomato paste to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three pounds of tomato paste equals 1400 ml. (*)

Explanation:
One pound of tomato paste equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of tomato paste equivalent in pounds?

FAQs on tomato paste weight to volume conversion

Three pounds of tomato paste equals how many ml?

Three pounds of tomato paste is equivalent 1400 ml.

How much is 1400 ml of tomato paste in pounds?

1400 ml of tomato paste equals three pounds.

Tomato Paste Conversion Chart Near 1.8 Pounds

Pounds to Ml of Tomato paste
1.8 pounds859 ml
1.9 pounds906 ml
2 pounds954 ml
2.1 pounds1000 ml
2.2 pounds1050 ml
2.3 pounds1100 ml
2.4 pounds1140 ml
2.5 pounds1190 ml
2.6 pounds1240 ml
2.7 pounds1290 ml
2.8 pounds1340 ml
2.9 pounds1380 ml
3 pounds1430 ml
3.1 pounds1480 ml
3.2 pounds1530 ml
3.3 pounds1570 ml
3.4 pounds1620 ml
3.5 pounds1670 ml
3.6 pounds1720 ml
3.7 pounds1760 ml
3.8 pounds1810 ml
3.9 pounds1860 ml
4 pounds1910 ml
4.1 pounds1960 ml
4.2 pounds2000 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.