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Tomato puree - Grams to Ml Calculator | Tomato puree - Grams to Ml Chart

How many ml of tomato puree in 1/3 gram?

1/3gram of tomato puree equals 0.33 ml*

How to convert ml of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of tomato puree equals 0.33 ml. (*)

Explanation:
One gram of tomato puree equals 0.99 ml.
So, multiply the value that you have in grams by 0.99.

Ml of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1/3 gram of tomato puree equals how many ml?

1/3 gram of tomato puree is equivalent 0.33 ml.

How much is 0.33 ml of tomato puree in grams?

0.33 ml of tomato puree equals 1/3 gram.

Tomato Puree Conversion Chart Near 0.2133 Gram

Grams to Ml of Tomato puree
0.213 gram0.211 ml
0.223 gram0.221 ml
0.233 gram0.231 ml
0.243 gram0.241 ml
0.253 gram0.25 ml
0.263 gram0.26 ml
0.273 gram0.27 ml
0.283 gram0.28 ml
0.293 gram0.29 ml
0.303 gram0.3 ml
0.313 gram0.31 ml
0.323 gram0.32 ml
0.333 gram0.33 ml
0.343 gram0.34 ml
0.353 gram0.35 ml
0.363 gram0.359 ml
0.373 gram0.369 ml
0.383 gram0.379 ml
0.393 gram0.389 ml
0.403 gram0.399 ml
0.413 gram0.409 ml
0.423 gram0.419 ml
0.433 gram0.429 ml
0.443 gram0.439 ml
0.453 gram0.449 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.