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Tomato puree - Kg to Ml Calculator | Tomato puree - Kg to Ml Chart

How many ml of tomato puree in 1/3 kg?

1/3kg of tomato puree equals 330 ml*

How to convert ml of tomato puree to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 kg of tomato puree equals 330 ml. (*)

Explanation:
One kg of tomato puree equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of tomato puree equivalent in kg?

FAQs on tomato puree weight to volume conversion

1/3 kg of tomato puree equals how many ml?

1/3 kg of tomato puree is equivalent 330 ml.

How much is 330 ml of tomato puree in kg?

330 ml of tomato puree equals 1/3 kg.

Tomato Puree Conversion Chart Near 0.2133 Kg

Kg to Ml of Tomato puree
0.213 kg211 ml
0.223 kg221 ml
0.233 kg231 ml
0.243 kg241 ml
0.253 kg250 ml
0.263 kg260 ml
0.273 kg270 ml
0.283 kg280 ml
0.293 kg290 ml
0.303 kg300 ml
0.313 kg310 ml
0.323 kg320 ml
0.333 kg330 ml
0.343 kg340 ml
0.353 kg350 ml
0.363 kg359 ml
0.373 kg369 ml
0.383 kg379 ml
0.393 kg389 ml
0.403 kg399 ml
0.413 kg409 ml
0.423 kg419 ml
0.433 kg429 ml
0.443 kg439 ml
0.453 kg449 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.