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Tomato puree - Kg to Ml Calculator | Tomato puree - Kg to Ml Chart

How many ml of tomato puree in 2/3 kg?

2/3kg of tomato puree equals 660 ml*

How to convert ml of tomato puree to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 kg of tomato puree equals 660 ml. (*)

Explanation:
One kg of tomato puree equals 990 ml.
So, multiply the value that you have in kg by 990.

Ml of tomato puree equivalent in kg?

FAQs on tomato puree weight to volume conversion

2/3 kg of tomato puree equals how many ml?

2/3 kg of tomato puree is equivalent 660 ml.

How much is 660 ml of tomato puree in kg?

660 ml of tomato puree equals 2/3 kg.

Tomato Puree Conversion Chart Near 0.5467 Kg

Kg to Ml of Tomato puree
0.547 kg542 ml
0.557 kg551 ml
0.567 kg561 ml
0.577 kg571 ml
0.587 kg581 ml
0.597 kg591 ml
0.607 kg601 ml
0.617 kg611 ml
0.627 kg621 ml
0.637 kg631 ml
0.647 kg641 ml
0.657 kg650 ml
0.667 kg660 ml
0.677 kg670 ml
0.687 kg680 ml
0.697 kg690 ml
0.707 kg700 ml
0.717 kg710 ml
0.727 kg720 ml
0.737 kg730 ml
0.747 kg740 ml
0.757 kg750 ml
0.767 kg759 ml
0.777 kg769 ml
0.787 kg779 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.