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Tomato puree - Ounces to Ml Calculator | Tomato puree - Ounces to Ml Chart

How many ml of tomato puree in 2 1/2 ounces?

2 1/2ounces of tomato puree equals 70 ml*

How to convert ml of tomato puree to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 ounces of tomato puree equals 70 ml. (*)

Explanation:
One ounce of tomato puree equals 28 ml.
So, multiply the value that you have in ounces by 28.

Ml of tomato puree equivalent in ounces?

FAQs on tomato puree weight to volume conversion

2 1/2 ounces of tomato puree equals how many ml?

2 1/2 ounces of tomato puree is equivalent 70 ml.

How much is 70 ml of tomato puree in ounces?

70 ml of tomato puree equals 2 1/2 ( ~ 2 1/2) ounces.

Tomato Puree Conversion Chart Near 1.3 Ounces

Ounces to Ml of Tomato puree
1.3 ounces36.5 ml
1.4 ounces39.3 ml
1.5 ounces42.1 ml
1.6 ounces44.9 ml
1.7 ounces47.7 ml
1.8 ounces50.5 ml
1.9 ounces53.3 ml
2 ounces56.1 ml
2.1 ounces58.9 ml
2.2 ounces61.8 ml
2.3 ounces64.6 ml
2.4 ounces67.4 ml
2.5 ounces70.2 ml
2.6 ounces73 ml
2.7 ounces75.8 ml
2.8 ounces78.6 ml
2.9 ounces81.4 ml
3 ounces84.2 ml
3.1 ounces87 ml
3.2 ounces89.8 ml
3.3 ounces92.6 ml
3.4 ounces95.4 ml
3.5 ounces98.2 ml
3.6 ounces101 ml
3.7 ounces104 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.