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Tomato puree - Pounds to Ml Calculator | Tomato puree - Pounds to Ml Chart

How many ml of tomato puree in 2 1/3 pounds?

2 1/3pounds of tomato puree equals 1000 ml*

How to convert ml of tomato puree to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of tomato puree equals 1000 ml. (*)

Explanation:
One pound of tomato puree equals 450 ml.
So, multiply the value that you have in pounds by 450.

Ml of tomato puree equivalent in pounds?

FAQs on tomato puree weight to volume conversion

2 1/3 pounds of tomato puree equals how many ml?

2 1/3 pounds of tomato puree is equivalent 1000 ml.

How much is 1000 ml of tomato puree in pounds?

1000 ml of tomato puree equals 2 1/3 ( ~ 2 1/3) pounds.

Tomato Puree Conversion Chart Near 1.133 Pounds

Pounds to Ml of Tomato puree
1.13 pounds507 ml
1.23 pounds552 ml
1.33 pounds597 ml
1.43 pounds642 ml
1.53 pounds687 ml
1.63 pounds732 ml
1.73 pounds777 ml
1.83 pounds822 ml
1.93 pounds867 ml
2.03 pounds912 ml
2.13 pounds957 ml
2.23 pounds1000 ml
2.33 pounds1050 ml
2.43 pounds1090 ml
2.53 pounds1140 ml
2.63 pounds1180 ml
2.73 pounds1230 ml
2.83 pounds1270 ml
2.93 pounds1320 ml
3.03 pounds1360 ml
3.13 pounds1410 ml
3.23 pounds1450 ml
3.33 pounds1500 ml
3.43 pounds1540 ml
3.53 pounds1590 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.