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Tomato puree - Pounds to Ml Calculator | Tomato puree - Pounds to Ml Chart

How many ml of tomato puree in a quarter pound?

A quarterpound of tomato puree equals 110 ml*

How to convert ml of tomato puree to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of tomato puree equals 110 ml. (*)

Explanation:
One pound of tomato puree equals 450 ml.
So, multiply the value that you have in pounds by 450.

Ml of tomato puree equivalent in pounds?

FAQs on tomato puree weight to volume conversion

A quarter pound of tomato puree equals how many ml?

A quarter pound of tomato puree is equivalent 110 ml.

How much is 110 ml of tomato puree in pounds?

110 ml of tomato puree equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Tomato puree Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Tomato puree
1/16 pound28.1 ml
1/8 pound56.1 ml
1/4 pound112 ml
1/3 pound150 ml
1/2 pound225 ml
2/3 pound299 ml
3/4 pound337 ml
1 pound449 ml
1 1/16 pounds477 ml
1 1/8 pounds505 ml
1 1/4 pounds561 ml
1 1/3 pounds599 ml
1 1/2 pounds674 ml
1 2/3 pounds749 ml
1 3/4 pounds786 ml
2 pounds898 ml
2 1/16 pounds926 ml
2 1/8 pounds954 ml
2 1/4 pounds1010 ml
2 1/3 pounds1050 ml
2 1/2 pounds1120 ml
3 pounds1350 ml
4 pounds1800 ml
5 pounds2250 ml
6 pounds2690 ml
8 pounds3590 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.