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Tomato sauce - Pounds to Ml Calculator | Tomato sauce - Pounds to Ml Chart

How many ml of tomato sauce in 2 1/3 pounds?

2 1/3pounds of tomato sauce equals 1100 ml*

How to convert ml of tomato sauce to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of tomato sauce equals 1100 ml. (*)

Explanation:
One pound of tomato sauce equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of tomato sauce equivalent in pounds?

FAQs on tomato sauce weight to volume conversion

2 1/3 pounds of tomato sauce equals how many ml?

2 1/3 pounds of tomato sauce is equivalent 1100 ml.

How much is 1100 ml of tomato sauce in pounds?

1100 ml of tomato sauce equals 2 1/3 ( ~ 2 1/3) pounds.

Tomato Sauce Conversion Chart Near 1.133 Pounds

Pounds to Ml of Tomato sauce
1.13 pounds539 ml
1.23 pounds587 ml
1.33 pounds634 ml
1.43 pounds682 ml
1.53 pounds730 ml
1.63 pounds777 ml
1.73 pounds825 ml
1.83 pounds873 ml
1.93 pounds921 ml
2.03 pounds968 ml
2.13 pounds1020 ml
2.23 pounds1060 ml
2.33 pounds1110 ml
2.43 pounds1160 ml
2.53 pounds1210 ml
2.63 pounds1250 ml
2.73 pounds1300 ml
2.83 pounds1350 ml
2.93 pounds1400 ml
3.03 pounds1450 ml
3.13 pounds1490 ml
3.23 pounds1540 ml
3.33 pounds1590 ml
3.43 pounds1640 ml
3.53 pounds1680 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.