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Tomato sauce - Pounds to Ml Calculator | Tomato sauce - Pounds to Ml Chart

How many ml of tomato sauce in a quarter pound?

A quarterpound of tomato sauce equals 120 ml*

How to convert ml of tomato sauce to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of tomato sauce equals 120 ml. (*)

Explanation:
One pound of tomato sauce equals 480 ml.
So, multiply the value that you have in pounds by 480.

Ml of tomato sauce equivalent in pounds?

FAQs on tomato sauce weight to volume conversion

A quarter pound of tomato sauce equals how many ml?

A quarter pound of tomato sauce is equivalent 120 ml.

How much is 120 ml of tomato sauce in pounds?

120 ml of tomato sauce equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Tomato sauce Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Tomato sauce
1/16 pound29.8 ml
1/8 pound59.6 ml
1/4 pound119 ml
1/3 pound159 ml
1/2 pound238 ml
2/3 pound318 ml
3/4 pound358 ml
1 pound477 ml
1 1/16 pounds507 ml
1 1/8 pounds537 ml
1 1/4 pounds596 ml
1 1/3 pounds636 ml
1 1/2 pounds715 ml
1 2/3 pounds795 ml
1 3/4 pounds835 ml
2 pounds954 ml
2 1/16 pounds984 ml
2 1/8 pounds1010 ml
2 1/4 pounds1070 ml
2 1/3 pounds1110 ml
2 1/2 pounds1190 ml
3 pounds1430 ml
4 pounds1910 ml
5 pounds2380 ml
6 pounds2860 ml
8 pounds3820 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.