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Unboiled rye flakes - Mg to Ml Calculator | Unboiled rye flakes - Mg to Ml Chart

How many ml of unboiled rye flakes in 3 2/3 mg?

3 2/3mg of unboiled rye flakes equals 0.01 ml*

How to convert ml of unboiled rye flakes to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3 2/3 mg of unboiled rye flakes equals 0.01 ml. (*)

Explanation:
One mg of unboiled rye flakes equals 0.0028 ml.
So, multiply the value that you have in mg by 0.0028.

Ml of unboiled rye flakes equivalent in mg?

FAQs on unboiled rye flakes weight to volume conversion

3 2/3 mg of unboiled rye flakes equals how many ml?

3 2/3 mg of unboiled rye flakes is equivalent 0.01 ml.

How much is 0.01 ml of unboiled rye flakes in mg?

0.01 ml of unboiled rye flakes equals 3 2/3 mg.

Unboiled Rye Flakes Conversion Chart Near 2.467 Mg

Mg to Ml of Unboiled rye flakes
2.47 mg0.00704 ml
2.57 mg0.00732 ml
2.67 mg0.00761 ml
2.77 mg0.00789 ml
2.87 mg0.00818 ml
2.97 mg0.00846 ml
3.07 mg0.00875 ml
3.17 mg0.00903 ml
3.27 mg0.00932 ml
3.37 mg0.0096 ml
3.47 mg0.00989 ml
3.57 mg0.0102 ml
3.67 mg0.0105 ml
3.77 mg0.0107 ml
3.87 mg0.011 ml
3.97 mg0.0113 ml
4.07 mg0.0116 ml
4.17 mg0.0119 ml
4.27 mg0.0122 ml
4.37 mg0.0125 ml
4.47 mg0.0127 ml
4.57 mg0.013 ml
4.67 mg0.0133 ml
4.77 mg0.0136 ml
4.87 mg0.0139 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.