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Unboiled semolina - Pounds to Ml Calculator | Unboiled semolina - Pounds to Ml Chart

How many ml of unboiled semolina in 10 pounds?

10pounds of unboiled semolina equals 6000 ml*

How to convert ml of unboiled semolina to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 pounds of unboiled semolina equals 6000 ml. (*)

Explanation:
One pound of unboiled semolina equals 600 ml.
So, multiply the value that you have in pounds by 600.

Ml of unboiled semolina equivalent in pounds?

FAQs on unboiled semolina weight to volume conversion

10 pounds of unboiled semolina equals how many ml?

10 pounds of unboiled semolina is equivalent 6000 ml.

How much is 6000 ml of unboiled semolina in pounds?

6000 ml of unboiled semolina equals 10 pounds.

Unboiled Semolina Conversion Chart Near 10 Pounds

Pounds to Ml of Unboiled semolina
10 pounds5960 ml
11 pounds6560 ml
12 pounds7150 ml
13 pounds7750 ml
14 pounds8340 ml
15 pounds8940 ml
16 pounds9540 ml
17 pounds10100 ml
18 pounds10700 ml
19 pounds11300 ml
20 pounds11900 ml
21 pounds12500 ml
22 pounds13100 ml
23 pounds13700 ml
24 pounds14300 ml
25 pounds14900 ml
26 pounds15500 ml
27 pounds16100 ml
28 pounds16700 ml
29 pounds17300 ml
30 pounds17900 ml
31 pounds18500 ml
32 pounds19100 ml
33 pounds19700 ml
34 pounds20300 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.