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Unboiled semolina - Kg to Ml Calculator | Unboiled semolina - Kg to Ml Chart

How many ml of unboiled semolina in 16 kg?

16kg of unboiled semolina equals 21000 ml*

How to convert ml of unboiled semolina to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 kg of unboiled semolina equals 21000 ml. (*)

Explanation:
One kg of unboiled semolina equals 1300 ml.
So, multiply the value that you have in kg by 1300.

Ml of unboiled semolina equivalent in kg?

FAQs on unboiled semolina weight to volume conversion

16 kg of unboiled semolina equals how many ml?

16 kg of unboiled semolina is equivalent 21000 ml.

How much is 21000 ml of unboiled semolina in kg?

21000 ml of unboiled semolina equals 16 kg.

Unboiled Semolina Conversion Chart Near 4 Kg

Kg to Ml of Unboiled semolina
4 kg5260 ml
5 kg6570 ml
6 kg7880 ml
7 kg9200 ml
8 kg10500 ml
9 kg11800 ml
10 kg13100 ml
11 kg14500 ml
12 kg15800 ml
13 kg17100 ml
14 kg18400 ml
15 kg19700 ml
16 kg21000 ml
17 kg22300 ml
18 kg23700 ml
19 kg25000 ml
20 kg26300 ml
21 kg27600 ml
22 kg28900 ml
23 kg30200 ml
24 kg31500 ml
25 kg32900 ml
26 kg34200 ml
27 kg35500 ml
28 kg36800 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.