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Unboiled semolina - Mg to Ml Calculator | Unboiled semolina - Mg to Ml Chart

How many ml of unboiled semolina in a quarter mg?

A quartermg of unboiled semolina equals 0.00033 ml*

How to convert ml of unboiled semolina to mg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter mg of unboiled semolina equals 0.00033 ml. (*)

Explanation:
One mg of unboiled semolina equals 0.0013 ml.
So, multiply the value that you have in mg by 0.0013.

Ml of unboiled semolina equivalent in mg?

FAQs on unboiled semolina weight to volume conversion

A quarter mg of unboiled semolina equals how many ml?

A quarter mg of unboiled semolina is equivalent 0.00033 ml.

How much is 0.00033 ml of unboiled semolina in mg?

0.00033 ml of unboiled semolina equals a quarter mg.

Unboiled Semolina Conversion Chart Near 0.13 Mg

Mg to Ml of Unboiled semolina
0.13 mg0.000171 ml
0.14 mg0.000184 ml
0.15 mg0.000197 ml
0.16 mg0.00021 ml
0.17 mg0.000223 ml
0.18 mg0.000237 ml
0.19 mg0.00025 ml
0.2 mg0.000263 ml
0.21 mg0.000276 ml
0.22 mg0.000289 ml
0.23 mg0.000302 ml
0.24 mg0.000315 ml
0.25 mg0.000329 ml
0.26 mg0.000342 ml
0.27 mg0.000355 ml
0.28 mg0.000368 ml
0.29 mg0.000381 ml
0.3 mg0.000394 ml
0.31 mg0.000407 ml
0.32 mg0.00042 ml
0.33 mg0.000434 ml
0.34 mg0.000447 ml
0.35 mg0.00046 ml
0.36 mg0.000473 ml
0.37 mg0.000486 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.