HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Uncooked rice - Kg to Ml Calculator | Uncooked rice - Kg to Ml Chart

How many ml of uncooked rice in 2 1/2 kg?

2 1/2kg of uncooked rice equals 3200 ml*

How to convert ml of uncooked rice to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 kg of uncooked rice equals 3200 ml. (*)

Explanation:
One kg of uncooked rice equals 1300 ml.
So, multiply the value that you have in kg by 1300.

Ml of uncooked rice equivalent in kg?

FAQs on uncooked rice weight to volume conversion

2 1/2 kg of uncooked rice equals how many ml?

2 1/2 kg of uncooked rice is equivalent 3200 ml.

How much is 3200 ml of uncooked rice in kg?

3200 ml of uncooked rice equals 2 1/2 kg.

Uncooked Rice Conversion Chart Near 1.3 Kg

Kg to Ml of Uncooked rice
1.3 kg1660 ml
1.4 kg1790 ml
1.5 kg1920 ml
1.6 kg2050 ml
1.7 kg2170 ml
1.8 kg2300 ml
1.9 kg2430 ml
2 kg2560 ml
2.1 kg2690 ml
2.2 kg2810 ml
2.3 kg2940 ml
2.4 kg3070 ml
2.5 kg3200 ml
2.6 kg3320 ml
2.7 kg3450 ml
2.8 kg3580 ml
2.9 kg3710 ml
3 kg3840 ml
3.1 kg3960 ml
3.2 kg4090 ml
3.3 kg4220 ml
3.4 kg4350 ml
3.5 kg4480 ml
3.6 kg4600 ml
3.7 kg4730 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.