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Uncooked rice - Ounces to Ml Calculator | Uncooked rice - Ounces to Ml Chart

How many ml of uncooked rice in 4 1/2 ounces?

4 1/2ounces of uncooked rice equals 160 ml*

How to convert ml of uncooked rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of uncooked rice equals 160 ml. (*)

Explanation:
One ounce of uncooked rice equals 36 ml.
So, multiply the value that you have in ounces by 36.

Ml of uncooked rice equivalent in ounces?

FAQs on uncooked rice weight to volume conversion

4 1/2 ounces of uncooked rice equals how many ml?

4 1/2 ounces of uncooked rice is equivalent 160 ml.

How much is 160 ml of uncooked rice in ounces?

160 ml of uncooked rice equals 4 1/2 ( ~ 4 1/2) ounces.

Uncooked Rice Conversion Chart Near 3.3 Ounces

Ounces to Ml of Uncooked rice
3.3 ounces120 ml
3.4 ounces123 ml
3.5 ounces127 ml
3.6 ounces131 ml
3.7 ounces134 ml
3.8 ounces138 ml
3.9 ounces141 ml
4 ounces145 ml
4.1 ounces149 ml
4.2 ounces152 ml
4.3 ounces156 ml
4.4 ounces160 ml
4.5 ounces163 ml
4.6 ounces167 ml
4.7 ounces170 ml
4.8 ounces174 ml
4.9 ounces178 ml
5 ounces181 ml
5.1 ounces185 ml
5.2 ounces189 ml
5.3 ounces192 ml
5.4 ounces196 ml
5.5 ounces199 ml
5.6 ounces203 ml
5.7 ounces207 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.