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Usda bread flour - Pounds to Ml Calculator | Usda bread flour - Pounds to Ml Chart

How many ml of usda bread flour in a quarter pound?

A quarterpound of usda bread flour equals 210 ml*

How to convert ml of usda bread flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of usda bread flour equals 210 ml. (*)

Explanation:
One pound of usda bread flour equals 840 ml.
So, multiply the value that you have in pounds by 840.

Ml of usda bread flour equivalent in pounds?

FAQs on usda bread flour weight to volume conversion

A quarter pound of usda bread flour equals how many ml?

A quarter pound of usda bread flour is equivalent 210 ml.

How much is 210 ml of usda bread flour in pounds?

210 ml of usda bread flour equals a quarter ( ~ 1/4) pound.

Pounds to Ml of Usda bread flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Pounds to ml of Usda bread flour
1/16 pound52.8 ml
1/8 pound106 ml
1/4 pound211 ml
1/3 pound282 ml
1/2 pound422 ml
2/3 pound563 ml
3/4 pound634 ml
1 pound845 ml
1 1/16 pounds897 ml
1 1/8 pounds950 ml
1 1/4 pounds1060 ml
1 1/3 pounds1130 ml
1 1/2 pounds1270 ml
1 2/3 pounds1410 ml
1 3/4 pounds1480 ml
2 pounds1690 ml
2 1/16 pounds1740 ml
2 1/8 pounds1790 ml
2 1/4 pounds1900 ml
2 1/3 pounds1970 ml
2 1/2 pounds2110 ml
3 pounds2530 ml
4 pounds3380 ml
5 pounds4220 ml
6 pounds5070 ml
8 pounds6760 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.