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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in 1/2 pound?

1/2pound of usda rye flour equals 530 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 pound of usda rye flour equals 530 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

1/2 pound of usda rye flour equals how many ml?

1/2 pound of usda rye flour is equivalent 530 ml.

How much is 530 ml of usda rye flour in pounds?

530 ml of usda rye flour equals 1/2 ( ~ 1/2) pound.

Usda Rye Flour Conversion Chart Near 0.38 Pound

Pounds to Ml of Usda rye flour
0.38 pound400 ml
0.39 pound410 ml
0.4 pound421 ml
0.41 pound431 ml
0.42 pound442 ml
0.43 pound453 ml
0.44 pound463 ml
0.45 pound474 ml
0.46 pound484 ml
0.47 pound495 ml
0.48 pound505 ml
0.49 pound516 ml
0.5 pound526 ml
0.51 pound537 ml
0.52 pound547 ml
0.53 pound558 ml
0.54 pound568 ml
0.55 pound579 ml
0.56 pound589 ml
0.57 pound600 ml
0.58 pound610 ml
0.59 pound621 ml
0.6 pound631 ml
0.61 pound642 ml
0.62 pound652 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.