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Usda rye flour - Grams to Ml Calculator | Usda rye flour - Grams to Ml Chart

How many ml of usda rye flour in 1/4 gram?

1/4gram of usda rye flour equals 0.58 ml*

How to convert ml of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of usda rye flour equals 0.58 ml. (*)

Explanation:
One gram of usda rye flour equals 2.3 ml.
So, multiply the value that you have in grams by 2.3.

Ml of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

1/4 gram of usda rye flour equals how many ml?

1/4 gram of usda rye flour is equivalent 0.58 ml.

How much is 0.58 ml of usda rye flour in grams?

0.58 ml of usda rye flour equals 1/4 gram.

Usda Rye Flour Conversion Chart Near 0.13 Gram

Grams to Ml of Usda rye flour
0.13 gram0.302 ml
0.14 gram0.325 ml
0.15 gram0.348 ml
0.16 gram0.371 ml
0.17 gram0.394 ml
0.18 gram0.418 ml
0.19 gram0.441 ml
0.2 gram0.464 ml
0.21 gram0.487 ml
0.22 gram0.51 ml
0.23 gram0.534 ml
0.24 gram0.557 ml
0.25 gram0.58 ml
0.26 gram0.603 ml
0.27 gram0.626 ml
0.28 gram0.65 ml
0.29 gram0.673 ml
0.3 gram0.696 ml
0.31 gram0.719 ml
0.32 gram0.742 ml
0.33 gram0.766 ml
0.34 gram0.789 ml
0.35 gram0.812 ml
0.36 gram0.835 ml
0.37 gram0.858 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.