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Usda rye flour - Kg to Ml Calculator | Usda rye flour - Kg to Ml Chart

How many ml of usda rye flour in 1 1/3 kg?

1 1/3kg of usda rye flour equals 3100 ml*

How to convert ml of usda rye flour to kg?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 kg of usda rye flour equals 3100 ml. (*)

Explanation:
One kg of usda rye flour equals 2300 ml.
So, multiply the value that you have in kg by 2300.

Ml of usda rye flour equivalent in kg?

FAQs on usda rye flour weight to volume conversion

1 1/3 kg of usda rye flour equals how many ml?

1 1/3 kg of usda rye flour is equivalent 3100 ml.

How much is 3100 ml of usda rye flour in kg?

3100 ml of usda rye flour equals 1 1/3 kg.

Usda Rye Flour Conversion Chart Near 0.133 Kg

Kg to Ml of Usda rye flour
0.133 kg309 ml
0.233 kg541 ml
0.333 kg773 ml
0.433 kg1000 ml
0.533 kg1240 ml
0.633 kg1470 ml
0.733 kg1700 ml
0.833 kg1930 ml
0.933 kg2160 ml
1.03 kg2390 ml
1.13 kg2620 ml
1.23 kg2850 ml
1.33 kg3090 ml
1.43 kg3320 ml
1.53 kg3550 ml
1.63 kg3780 ml
1.73 kg4010 ml
1.83 kg4250 ml
1.93 kg4480 ml
2.03 kg4710 ml
2.13 kg4940 ml
2.23 kg5170 ml
2.33 kg5410 ml
2.43 kg5640 ml
2.53 kg5870 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.