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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in 1 1/4 pounds?

1 1/4pounds of usda rye flour equals 1300 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 pounds of usda rye flour equals 1300 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

1 1/4 pounds of usda rye flour equals how many ml?

1 1/4 pounds of usda rye flour is equivalent 1300 ml.

How much is 1300 ml of usda rye flour in pounds?

1300 ml of usda rye flour equals 1 1/4 ( ~ 1 1/4) pounds.

Usda Rye Flour Conversion Chart Near 0.05 Pound

Pounds to Ml of Usda rye flour
0.05 pound52.6 ml
0.15 pound158 ml
0.25 pound263 ml
0.35 pound368 ml
0.45 pound474 ml
0.55 pound579 ml
0.65 pound684 ml
0.75 pound789 ml
0.85 pound895 ml
0.95 pound1000 ml
1.05 pounds1110 ml
1.15 pounds1210 ml
1.25 pounds1320 ml
1.35 pounds1420 ml
1.45 pounds1530 ml
1.55 pounds1630 ml
1.65 pounds1740 ml
1.75 pounds1840 ml
1.85 pounds1950 ml
1.95 pounds2050 ml
2.05 pounds2160 ml
2.15 pounds2260 ml
2.25 pounds2370 ml
2.35 pounds2470 ml
2.45 pounds2580 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.