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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in 2 1/2 pounds?

2 1/2pounds of usda rye flour equals 2600 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 pounds of usda rye flour equals 2600 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

2 1/2 pounds of usda rye flour equals how many ml?

2 1/2 pounds of usda rye flour is equivalent 2600 ml.

How much is 2600 ml of usda rye flour in pounds?

2600 ml of usda rye flour equals 2 1/2 ( ~ 2 1/2) pounds.

Usda Rye Flour Conversion Chart Near 1.3 Pounds

Pounds to Ml of Usda rye flour
1.3 pounds1370 ml
1.4 pounds1470 ml
1.5 pounds1580 ml
1.6 pounds1680 ml
1.7 pounds1790 ml
1.8 pounds1890 ml
1.9 pounds2000 ml
2 pounds2100 ml
2.1 pounds2210 ml
2.2 pounds2320 ml
2.3 pounds2420 ml
2.4 pounds2530 ml
2.5 pounds2630 ml
2.6 pounds2740 ml
2.7 pounds2840 ml
2.8 pounds2950 ml
2.9 pounds3050 ml
3 pounds3160 ml
3.1 pounds3260 ml
3.2 pounds3370 ml
3.3 pounds3470 ml
3.4 pounds3580 ml
3.5 pounds3680 ml
3.6 pounds3790 ml
3.7 pounds3890 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.