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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in 2 1/3 pounds?

2 1/3pounds of usda rye flour equals 2500 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 pounds of usda rye flour equals 2500 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

2 1/3 pounds of usda rye flour equals how many ml?

2 1/3 pounds of usda rye flour is equivalent 2500 ml.

How much is 2500 ml of usda rye flour in pounds?

2500 ml of usda rye flour equals 2 1/3 ( ~ 2 1/3) pounds.

Usda Rye Flour Conversion Chart Near 1.133 Pounds

Pounds to Ml of Usda rye flour
1.13 pounds1190 ml
1.23 pounds1290 ml
1.33 pounds1400 ml
1.43 pounds1500 ml
1.53 pounds1610 ml
1.63 pounds1720 ml
1.73 pounds1820 ml
1.83 pounds1930 ml
1.93 pounds2030 ml
2.03 pounds2140 ml
2.13 pounds2240 ml
2.23 pounds2350 ml
2.33 pounds2450 ml
2.43 pounds2560 ml
2.53 pounds2660 ml
2.63 pounds2770 ml
2.73 pounds2870 ml
2.83 pounds2980 ml
2.93 pounds3080 ml
3.03 pounds3190 ml
3.13 pounds3290 ml
3.23 pounds3400 ml
3.33 pounds3500 ml
3.43 pounds3610 ml
3.53 pounds3720 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.