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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in 4 1/2 pounds?

4 1/2pounds of usda rye flour equals 4700 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 pounds of usda rye flour equals 4700 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

4 1/2 pounds of usda rye flour equals how many ml?

4 1/2 pounds of usda rye flour is equivalent 4700 ml.

How much is 4700 ml of usda rye flour in pounds?

4700 ml of usda rye flour equals 4 1/2 ( ~ 4 1/2) pounds.

Usda Rye Flour Conversion Chart Near 3.3 Pounds

Pounds to Ml of Usda rye flour
3.3 pounds3470 ml
3.4 pounds3580 ml
3.5 pounds3680 ml
3.6 pounds3790 ml
3.7 pounds3890 ml
3.8 pounds4000 ml
3.9 pounds4100 ml
4 pounds4210 ml
4.1 pounds4310 ml
4.2 pounds4420 ml
4.3 pounds4530 ml
4.4 pounds4630 ml
4.5 pounds4740 ml
4.6 pounds4840 ml
4.7 pounds4950 ml
4.8 pounds5050 ml
4.9 pounds5160 ml
5 pounds5260 ml
5.1 pounds5370 ml
5.2 pounds5470 ml
5.3 pounds5580 ml
5.4 pounds5680 ml
5.5 pounds5790 ml
5.6 pounds5890 ml
5.7 pounds6000 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.