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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in a eighth pounds?

A eighthpounds of usda rye flour equals 130 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth pounds of usda rye flour equals 130 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

A eighth pounds of usda rye flour equals how many ml?

A eighth pounds of usda rye flour is equivalent 130 ml.

How much is 130 ml of usda rye flour in pounds?

130 ml of usda rye flour equals a eighth ( ~ 1/8) pounds.

Usda Rye Flour Conversion Chart Near 0.005 Pounds

Pounds to Ml of Usda rye flour
0.005 pounds5.26 ml
0.015 pounds15.8 ml
0.025 pounds26.3 ml
0.035 pounds36.8 ml
0.045 pounds47.4 ml
0.055 pounds57.9 ml
0.065 pounds68.4 ml
0.075 pounds78.9 ml
0.085 pounds89.5 ml
0.095 pounds100 ml
0.105 pounds111 ml
0.115 pounds121 ml
0.125 pounds132 ml
0.135 pounds142 ml
0.145 pounds153 ml
0.155 pounds163 ml
0.165 pounds174 ml
0.175 pounds184 ml
0.185 pounds195 ml
0.195 pounds205 ml
0.205 pounds216 ml
0.215 pounds226 ml
0.225 pounds237 ml
0.235 pounds247 ml
0.245 pounds258 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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