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Usda rye flour - Ounces to Ml Calculator | Usda rye flour - Ounces to Ml Chart

How many ml of usda rye flour in a quarter ounce?

A quarterounce of usda rye flour equals 16 ml*

How to convert ml of usda rye flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter ounce of usda rye flour equals 16 ml. (*)

Explanation:
One ounce of usda rye flour equals 66 ml.
So, multiply the value that you have in ounces by 66.

Ml of usda rye flour equivalent in ounces?

FAQs on usda rye flour weight to volume conversion

A quarter ounce of usda rye flour equals how many ml?

A quarter ounce of usda rye flour is equivalent 16 ml.

How much is 16 ml of usda rye flour in ounces?

16 ml of usda rye flour equals a quarter ( ~ 1/4) ounce.

Ounces to Ml of Usda rye flour Conversion Chart

Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures.

Ounces to ml of Usda rye flour
1/16 ounce4.11 ml
1/8 ounce8.22 ml
1/4 ounce16.4 ml
1/3 ounce21.9 ml
1/2 ounce32.9 ml
2/3 ounce43.9 ml
3/4 ounce49.3 ml
1 ounce65.8 ml
1 1/16 ounces69.9 ml
1 1/8 ounces74 ml
1 1/4 ounces82.2 ml
1 1/3 ounces87.7 ml
1 1/2 ounces98.7 ml
1 2/3 ounces110 ml
1 3/4 ounces115 ml
2 ounces132 ml
2 1/16 ounces136 ml
2 1/8 ounces140 ml
2 1/4 ounces148 ml
2 1/3 ounces153 ml
2 1/2 ounces164 ml
3 ounces197 ml
4 ounces263 ml
5 ounces329 ml
6 ounces395 ml
8 ounces526 ml

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.