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Usda rye flour - Pounds to Ml Calculator | Usda rye flour - Pounds to Ml Chart

How many ml of usda rye flour in a quarter pound?

A quarterpound of usda rye flour equals 260 ml*

How to convert ml of usda rye flour to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter pound of usda rye flour equals 260 ml. (*)

Explanation:
One pound of usda rye flour equals 1100 ml.
So, multiply the value that you have in pounds by 1100.

Ml of usda rye flour equivalent in pounds?

FAQs on usda rye flour weight to volume conversion

A quarter pound of usda rye flour equals how many ml?

A quarter pound of usda rye flour is equivalent 260 ml.

How much is 260 ml of usda rye flour in pounds?

260 ml of usda rye flour equals a quarter ( ~ 1/4) pound.

Usda Rye Flour Conversion Chart Near 0.13 Pound

Pounds to Ml of Usda rye flour
0.13 pound137 ml
0.14 pound147 ml
0.15 pound158 ml
0.16 pound168 ml
0.17 pound179 ml
0.18 pound189 ml
0.19 pound200 ml
0.2 pound210 ml
0.21 pound221 ml
0.22 pound232 ml
0.23 pound242 ml
0.24 pound253 ml
0.25 pound263 ml
0.26 pound274 ml
0.27 pound284 ml
0.28 pound295 ml
0.29 pound305 ml
0.3 pound316 ml
0.31 pound326 ml
0.32 pound337 ml
0.33 pound347 ml
0.34 pound358 ml
0.35 pound368 ml
0.36 pound379 ml
0.37 pound389 ml

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.